This weekend in Middleburg, you can shop Market Salamander’s wine sale, pre-order a Valentine’s dinner or desserts to savor at home, sip afternoon tea at Salamander Resort & Spa, enjoy dinner with Chef Todd Gray, and more!

Be sure to stop in Market Salamander this week to shop their selection of fine wines from all over the world, as well as wines from local wineries and vineyards. All January, you will receive 20% off all bottles and 25% off all local wines. This is a great opportunity to save on a special wine for Valentine’s Day! The sale ends Jan. 31, so don’t miss out! Learn more here.

You can also enjoy a romantic Valentine’s Day dinner at home prepared by the talented team at Market Salamander. The three-course meal features warm camembert with toasted French baguette, Chateaubriand and vanilla bean cheesecake for the perfect celebration. Plus, select from a variety of fine wines to pair with your romantic meal. Please call 540-687-9726 during business hours to place your order. After hours, email jnargil@marketsalamander.com for inquiries (emails do not secure your order). Orders must be placed by Feb. 7. Orders will be available for pick up Feb. 12-14 at Market Salamander. View the full menu and pricing here.

Make Valentine’s Day extra sweet with a dessert by Executive Pastry Chef Jason Reaves. The curated collection of signature sweets includes indulgent individual vanilla bean cheesecakes, chocolate dipped strawberries, a chocolate heart mousse cake, and more for a romantic celebration or gift for a loved one. Orders must be placed by end of day on Wednesday, Feb. 10, for pickup scheduled for Friday, Feb. 12, through Sunday, Feb. 14. Advance ordering required. To place an order, please call 540-687-9726 during business hours. Learn more here.

Salamander Resort & Spa is also offering an afternoon tea in their library Jan. 27-29 and Feb. 3-5. The tea features Rishi organic teas and traditional fare including miniature Maine lobster rolls, pumpkin spice cake, Benedictine sandwiches, lemon curd tartlet, and more. Advanced reservations required. Please call 540-326-4070 to reserve. Learn more here.

Also this week, Chef Todd Gray will join Harrimans for an exciting collaborative dining experience on Jan. 28 from 6-10 p.m. This five-course dinner will feature two dishes by Chef Todd Grey, two dishes by Executive Chef Bill Welch and a dessert by Executive Pastry Chef Jason Reaves, plus hors d’oeuvres and a reception where guests will have the opportunity to meet the chefs as they passionately share their culinary craft. Chef Todd Gray is the executive chef and co-owner of Equinox and has trained in some of the country’s most popular kitchens and most respected restaurants including L’Orangerie, Citrus and Patina. Advanced reservations are required. Please call 540-326-4070 to reserve. Learn more here.

While you’re in town this week, be sure to stop by our Angel Sponsors and thank them for supporting Christmas in Middleburg! If you’re searching for a Valentine’s Day gift for your sweetheart, this is the perfect time to stop into Highcliffe Clothiers or The Fun Shop for that special someone in your life!